Lucía Muñoz (Sold out)

lucía muñoz is a peruvian coffee from vardo chelsea restaurant, grown with caturra and bourbon varietals, two classic arabica cultivars known for clean, fruit-forward cups. the profile leans into stone fruit and tropical fruit, so expect flavours in the peach, apricot, and mango range depending on how you brew it. without confirmed processing details, brew on the lighter side, keeping water around 90-93°c, to preserve the delicate fruit character. a pourover or filter method will give those fruit notes the most clarity, though it should also work well as a longer espresso ratio.