colombia coffee
Inmaculada (sold out)
by vardo chelsea restaurant · london, uk
expect almond. this is inmaculada (sold out), a colombia from vardo chelsea restaurant.
almond
the bean
- origin
- colombia
- status
- in stock
inmaculada is a colombian coffee roasted by vardo chelsea restaurant. the cup leans toward almond, giving it a nutty, relatively gentle character. colombia's diverse microclimates and altitude range produce coffees with good structure, and this one reflects that measured, clean profile. because the available facts don't specify processing method or roast level, the safest approach is to start with a filter method, such as a v60 or chemex, using water around 93°c to avoid masking the almond note with bitterness. note that this coffee is currently sold out, so it is worth checking back with vardo for future availability.
common questions
What does Inmaculada (sold out) taste like?
the listed tasting note is almond, pointing to a nutty, mellow cup without sharp acidity or heavy bitterness. it reads as a relatively understated, approachable profile.
How is Inmaculada (sold out) grown and processed?
inmaculada comes from colombia, a country known for high-altitude arabica growing regions. no specific processing method or farm details have been provided for this lot.
How should I brew Inmaculada (sold out)?
without confirmed roast level or roaster brew guidance, a filter method such as v60 or chemex at around 93°c is a practical starting point to highlight the almond character cleanly. grind size and dose can be adjusted from there based on taste.
about vardo chelsea restaurant
all coffee from vardo chelsea restaurantlondon, uk
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