Inmaculada (sold out)

inmaculada is a colombian coffee roasted by vardo chelsea restaurant. the cup leans toward almond, giving it a nutty, relatively gentle character. colombia's diverse microclimates and altitude range produce coffees with good structure, and this one reflects that measured, clean profile. because the available facts don't specify processing method or roast level, the safest approach is to start with a filter method, such as a v60 or chemex, using water around 93°c to avoid masking the almond note with bitterness. note that this coffee is currently sold out, so it is worth checking back with vardo for future availability.