your first sip of waha's da lat highland arabica hits different than the tourist traps around hoan kiem lake. they're roasting beans from vietnam's central highlands with the kind of precision that makes hanoi's old quarter coffee culture proud. the beans carry that clean mountain sweetness, none of the bitter char you get from rushed roasts. this is vietnamese specialty coffee done right, honoring both the highland terroir and hanoi's deep coffee traditions.
curated by gautam khorana, editor · updated
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