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alta vista, brazil, brazil coffee from ware coffee lab

brazil coffee

Alta Vista, Brazil

by ware coffee lab · ware, uk

you'll taste caramel before milk chocolate. this is alta vista, brazil, a natural brazil from ware coffee lab.

caramelmilk chocolatedark chocolate

the bean

origin
brazil
region
sul de minas
process
natural
status
in stock
alta vista is a natural-process coffee from the sul de minas region of brazil, roasted by ware coffee lab. natural processing, where the whole cherry dries around the bean, draws out sweetness and body, which shows clearly in the cup here: expect caramel upfront, supported by milk chocolate and a deeper dark chocolate finish. this is a low-acid, full-bodied coffee that suits espresso well, though it also pulls cleanly as a french press or moka pot brew. grind a little coarser for immersion methods to keep the sweetness in balance and avoid any bitterness from the dark chocolate edge.

common questions

What does Alta Vista, Brazil taste like?

alta vista is sweet and rich, with caramel and milk chocolate leading the cup and dark chocolate rounding out the finish. the natural process adds body and a smooth, dessert-like quality to each of those notes.

How is Alta Vista, Brazil grown and processed?

the coffee is grown in sul de minas, brazil, and processed using the natural method, meaning the whole cherry is dried intact before the bean is removed. this technique concentrates sugars and contributes to the coffee's pronounced sweetness and heavier body.

How should I brew Alta Vista, Brazil?

this coffee works well as espresso, where its body and caramel-chocolate sweetness come through clearly, but it also performs in full-immersion methods like french press or moka pot. keep your grind on the coarser side for immersion brews to let the sweetness shine without pulling too much bitterness from the dark chocolate notes.

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ware, uk

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