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las tablas, el salvador, el salvador coffee from ware coffee lab

el salvador coffee

Las Tablas, El Salvador

by ware coffee lab · ware, uk

you'll taste stone fruit before cocoa. this is las tablas, el salvador, a washed el salvador from ware coffee lab.

stone fruitcocoa

the bean

origin
el salvador
region
apaneca
process
washed
varietal
bourbon
status
in stock
las tablas is a washed bourbon from the apaneca region of el salvador, roasted by ware coffee lab. the washed process scrubs the cherry away before drying, which keeps the cup clean and lets the bourbon variety speak clearly. expect stone fruit up front, with a cocoa undercurrent that adds quiet depth. because the flavors are relatively delicate and well-defined, this coffee rewards brew methods that give you control over extraction, such as pour-over or aeropress. use water around 93-95°c, a medium-fine grind, and a slow, steady pour to keep the stone fruit bright without muddying the finish.

common questions

What does Las Tablas, El Salvador taste like?

las tablas is described as having stone fruit and cocoa. the washed process keeps the cup clean, so those flavors tend to come through without a lot of fruit-forward sweetness or body from the cherry.

How is Las Tablas, El Salvador grown and processed?

it is a bourbon varietal grown in the apaneca region of el salvador and processed using the washed method, meaning the coffee cherry is removed before drying.

How should I brew Las Tablas, El Salvador?

washed bourbons from el salvador tend to suit pour-over or aeropress, where you can dial in grind size and pour rate to highlight the stone fruit and cocoa notes without over-extracting.

about ware coffee lab

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ware, uk

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