Sidamo, Ethiopia

this is a washed ethiopian coffee from the sidamo region, roasted by ware coffee lab. the washed process removes the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect jasmine and broader floral tones up front, with milk chocolate and dark chocolate rounding out the finish. that combination of delicate florals and chocolate weight makes it versatile across brew methods. for best results, use a pour over or filter method to preserve the floral clarity, keeping water temperature around 90 to 94 degrees celsius and a medium-fine grind.