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la bonita, colombia, colombia coffee from ware coffee lab

colombia coffee

La Bonita, Colombia

by ware coffee lab · ware, uk

you'll taste brown sugar before milk chocolate. this is la bonita, colombia, a washed colombia from ware coffee lab.

brown sugarmilk chocolatedark chocolate

the bean

origin
colombia
process
washed
varietal
caturra
status
in stock
la bonita is a washed caturra from colombia, roasted by ware coffee lab. the washed process strips away the fruit layer before drying, which tends to highlight clean, defined flavors rather than fruity or fermented ones. in the cup you get brown sugar sweetness alongside milk chocolate and darker cocoa tones, making it a straightforward, easy-drinking coffee without sharp edges. it suits filter brewing well, where that clean sweetness can come through clearly, though it will also hold up as an espresso if you prefer a chocolatey, low-acid shot.

common questions

What does La Bonita, Colombia taste like?

la bonita leads with brown sugar sweetness and layers of milk chocolate and dark chocolate, giving it a smooth, cocoa-forward profile without sharp acidity or heavy bitterness.

How is La Bonita, Colombia grown and processed?

it is a caturra varietal grown in colombia and prepared using the washed process, meaning the coffee cherry is removed and the beans are fermented and washed clean before drying, which produces a clear, defined cup.

How should I brew La Bonita, Colombia?

the clean, sweet profile from the washed process works well with filter methods like pour-over or drip, which let the brown sugar and chocolate notes come through without added richness, though it can also work as espresso for a chocolatey, low-acid shot.

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