
colombia coffee
by ware coffee lab · ware, uk
you'll taste brown sugar before milk chocolate. this is la bonita, colombia, a washed colombia from ware coffee lab.
la bonita leads with brown sugar sweetness and layers of milk chocolate and dark chocolate, giving it a smooth, cocoa-forward profile without sharp acidity or heavy bitterness.
it is a caturra varietal grown in colombia and prepared using the washed process, meaning the coffee cherry is removed and the beans are fermented and washed clean before drying, which produces a clear, defined cup.
the clean, sweet profile from the washed process works well with filter methods like pour-over or drip, which let the brown sugar and chocolate notes come through without added richness, though it can also work as espresso for a chocolatey, low-acid shot.
ware, uk
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