your hands will remember the weight of warung kopi asli's beans long after leaving medan's bustling streets. they pull gayo highlands coffee through wet-hulling that leaves each bean with that signature earthiness sumatra does better than anywhere else. the smell hits different here. darker, woodsier. when slamet fires up the roaster behind the counter, that sweet smoke carries notes of cedar and tobacco that make you forget about every other indonesian coffee you've tried. this is how mandheling should taste.
curated by gautam khorana, editor · updated
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