your first sip of srikandi's wet-hulled mandheling hits different. they're pulling beans from the volcanic slopes around lake toba, processing them with that distinctly indonesian giling basah method that creates those earthy, herbal notes you can't get anywhere else. the cup lands heavy and complex, with cedar undertones that linger on your tongue. this medan roastery knows their homeland beans, coaxing out flavors that taste like sumatra itself.
curated by gautam khorana, editor · updated
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