peru coffee
El Gallito, Peru
by welwyn coffee lab · welwyn garden city, uk
you'll taste caramel before milk chocolate. this is el gallito, peru, a washed peru from welwyn coffee lab.
the bean
- origin
- peru
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does El Gallito, Peru taste like?
el gallito carries caramel sweetness alongside both milk chocolate and dark chocolate tones, giving it a smooth, cocoa-leaning cup without sharp or fruity edges.
How is El Gallito, Peru grown and processed?
it's grown in peru using caturra and bourbon varietals and processed using the washed method, where the coffee cherry is removed before drying to produce a clean, clear-flavoured cup.
How should I brew El Gallito, Peru?
its clean, washed profile works well with filter brewing, which lets the caramel and chocolate notes come through without interference, though its straightforward character makes it adaptable to most brew methods.
about welwyn coffee lab
welwyn coffee lab roasts its own. that alone separates it from most of what you'll find on stonehills. plenty of cafes buy in beans from a supplier, serve them passably, and call it a day. this place owns the earlier part of that process, which means the coffee in your cup has a shorter, more deliberate chain behind it. welwyn garden city isn't a city that gets written up in specialty coffee guides much, so finding a working roastery at this postcode is a genuine surprise. come on a weekday morning if you can. the pace is slower, the staff less stretched, and the difference between a roaster pulling shots with their own product and someone just running a cafe is easier to feel. start with a filter.
all coffee from welwyn coffee labwelwyn garden city, uk
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