rwanda coffee
Karambi, Rwanda
by welwyn coffee lab · welwyn garden city, uk
you'll taste stone fruit before peach. this is karambi, rwanda, a honey rwanda from welwyn coffee lab.
stone fruitpeachhoneyhoneycomb
the bean
- origin
- rwanda
- process
- honey
- varietal
- bourbon
- status
- in stock
karambi is a honey-processed bourbon from rwanda, roasted by welwyn coffee lab. honey processing means the cherry skin is removed but some fruit mucilage is left on the bean during drying, which pulls sweetness and body into the cup. expect stone fruit and peach up front, with honey and honeycomb rounding out the finish. because of that fruit-forward sweetness, it works well as a filter brew, where clarity lets those flavours come through cleanly. keep your water temperature moderate and avoid over-extraction to preserve the delicate peach notes.
common questions
What does Karambi, Rwanda taste like?
karambi leads with stone fruit and peach, backed by honey and honeycomb sweetness, a profile that comes from both the bourbon varietal and the honey processing method.
How is Karambi, Rwanda grown and processed?
karambi is a bourbon varietal from rwanda, processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body to the finished cup.
How should I brew Karambi, Rwanda?
filter brewing suits this coffee well, as it highlights the clean stone fruit and peach notes without muting the delicate honey sweetness that honey processing brings out.
about welwyn coffee lab
all coffee from welwyn coffee labwelwyn garden city, uk
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