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karambi, rwanda, rwanda coffee from welwyn coffee lab

rwanda coffee

Karambi, Rwanda

by welwyn coffee lab · welwyn garden city, uk

you'll taste stone fruit before peach. this is karambi, rwanda, a honey rwanda from welwyn coffee lab.

stone fruitpeachhoneyhoneycomb

the bean

origin
rwanda
process
honey
varietal
bourbon
status
in stock
karambi is a honey-processed bourbon from rwanda, roasted by welwyn coffee lab. honey processing means the cherry skin is removed but some fruit mucilage is left on the bean during drying, which pulls sweetness and body into the cup. expect stone fruit and peach up front, with honey and honeycomb rounding out the finish. because of that fruit-forward sweetness, it works well as a filter brew, where clarity lets those flavours come through cleanly. keep your water temperature moderate and avoid over-extraction to preserve the delicate peach notes.

common questions

What does Karambi, Rwanda taste like?

karambi leads with stone fruit and peach, backed by honey and honeycomb sweetness, a profile that comes from both the bourbon varietal and the honey processing method.

How is Karambi, Rwanda grown and processed?

karambi is a bourbon varietal from rwanda, processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body to the finished cup.

How should I brew Karambi, Rwanda?

filter brewing suits this coffee well, as it highlights the clean stone fruit and peach notes without muting the delicate honey sweetness that honey processing brings out.

about welwyn coffee lab

welwyn coffee lab roasts its own. that alone separates it from most of what you'll find on stonehills. plenty of cafes buy in beans from a supplier, serve them passably, and call it a day. this place owns the earlier part of that process, which means the coffee in your cup has a shorter, more deliberate chain behind it. welwyn garden city isn't a city that gets written up in specialty coffee guides much, so finding a working roastery at this postcode is a genuine surprise. come on a weekday morning if you can. the pace is slower, the staff less stretched, and the difference between a roaster pulling shots with their own product and someone just running a cafe is easier to feel. start with a filter.

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welwyn garden city, uk

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