
rwanda coffee
Karambi, Rwanda
by welwyn coffee lab · welwyn garden city, uk
you'll taste stone fruit before peach. this is karambi, rwanda, a honey rwanda from welwyn coffee lab.
the bean
- origin
- rwanda
- process
- honey
- varietal
- bourbon
- status
- in stock
common questions
What does Karambi, Rwanda taste like?
karambi leads with stone fruit and peach, backed by honey and honeycomb sweetness, a profile that comes from both the bourbon varietal and the honey processing method.
How is Karambi, Rwanda grown and processed?
karambi is a bourbon varietal from rwanda, processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body to the finished cup.
How should I brew Karambi, Rwanda?
filter brewing suits this coffee well, as it highlights the clean stone fruit and peach notes without muting the delicate honey sweetness that honey processing brings out.
about welwyn coffee lab
welwyn coffee lab roasts its own. that alone separates it from most of what you'll find on stonehills. plenty of cafes buy in beans from a supplier, serve them passably, and call it a day. this place owns the earlier part of that process, which means the coffee in your cup has a shorter, more deliberate chain behind it. welwyn garden city isn't a city that gets written up in specialty coffee guides much, so finding a working roastery at this postcode is a genuine surprise. come on a weekday morning if you can. the pace is slower, the staff less stretched, and the difference between a roaster pulling shots with their own product and someone just running a cafe is easier to feel. start with a filter.
all coffee from welwyn coffee labwelwyn garden city, uk
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