
kenya coffee
by welwyn coffee lab · welwyn garden city, uk
you'll taste lemon before grapefruit. this is kii kirinyaga, kenya, a washed kenya from welwyn coffee lab.
it tastes of lemon and grapefruit with citrus zest and a caramel sweetness at the finish. the washed process keeps the cup clean, so those flavours read sharply rather than being muddied by fruit fermentation.
it is grown in the kirinyaga region of kenya and processed using the washed method, meaning the coffee cherry is removed before drying. this approach highlights the bean's natural acidity and produces a clean, well-defined cup.
brew methods that highlight clarity and acidity, such as pour-over or aeropress, suit this coffee well. a medium-fine grind and water around 93-96°c will help the lemon and grapefruit notes come through without over-extracting the caramel sweetness.
welwyn garden city, uk
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