kenya coffee
Songwe, Kenya
by welwyn coffee lab · welwyn garden city, uk
expect brown sugar. this is songwe, kenya, a washed kenya from welwyn coffee lab.
brown sugar
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
songwe is a washed kenya from the nyeri region, roasted by welwyn coffee lab. nyeri sits on the slopes of mount kenya and is known for producing coffees with clean, well-defined flavour. the washed process removes the fruit before drying, which tends to highlight clarity and precision in the cup. expect brown sugar sweetness as the primary character. washed kenyas from nyeri generally suit filter brewing, where that clean sweetness and structure can come through without interference. a v60 or batch brewer at around 93 degrees celsius would be a reasonable starting point.
common questions
What does Songwe, Kenya taste like?
the tasting notes centre on brown sugar, giving the cup a straightforward, clean sweetness. the washed process keeps the flavour clear and defined rather than fruity or fermented.
How is Songwe, Kenya grown and processed?
it is grown in the nyeri region of kenya and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, resulting in a clean and precise cup.
How should I brew Songwe, Kenya?
washed kenyas from nyeri generally perform well as filter coffee, so a v60, chemex, or batch brewer will let the brown sugar sweetness and clean character come through clearly.
about welwyn coffee lab
all coffee from welwyn coffee labwelwyn garden city, uk
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