peru coffee
Veronica Mego, Peru
by welwyn coffee lab · welwyn garden city, uk
you'll taste milk chocolate before dark chocolate. this is veronica mego, peru, a washed peru from welwyn coffee lab.
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- status
- in stock
common questions
What does Veronica Mego, Peru taste like?
the cup leads with milk chocolate and dark chocolate, giving it a smooth, familiar sweetness without sharp or fruity edges. it is an approachable, consistent coffee that works well any time of day.
How is Veronica Mego, Peru grown and processed?
it is grown in cajamarca, a highland region in northern peru known for its coffee production. the washed process means the fruit is removed before drying, which produces a clean, clear cup that lets the chocolate flavours come forward.
How should I brew Veronica Mego, Peru?
filter methods such as v60 or chemex suit this coffee well, as they complement the clarity that washed processing delivers. aim for water around 93 celsius and a medium-fine grind to keep the chocolate notes balanced and avoid bitterness.
about welwyn coffee lab
welwyn coffee lab roasts its own. that alone separates it from most of what you'll find on stonehills. plenty of cafes buy in beans from a supplier, serve them passably, and call it a day. this place owns the earlier part of that process, which means the coffee in your cup has a shorter, more deliberate chain behind it. welwyn garden city isn't a city that gets written up in specialty coffee guides much, so finding a working roastery at this postcode is a genuine surprise. come on a weekday morning if you can. the pace is slower, the staff less stretched, and the difference between a roaster pulling shots with their own product and someone just running a cafe is easier to feel. start with a filter.
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