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homeroasterswelwyn coffee labveronica mego, peru
veronica mego, peru, peru coffee from welwyn coffee lab

peru coffee

Veronica Mego, Peru

by welwyn coffee lab · welwyn garden city, uk

you'll taste milk chocolate before dark chocolate. this is veronica mego, peru, a washed peru from welwyn coffee lab.

milk chocolatedark chocolate
£16.5buy from welwyn coffee lab

the bean

origin
peru
region
cajamarca
process
washed
status
in stock
veronica mego is a washed coffee from cajamarca, peru, roasted by welwyn coffee lab. cajamarca sits in the northern andes and produces coffees that tend toward clean, structured cups, and the washed process here reinforces that clarity. in the cup you get milk chocolate and dark chocolate, making this a straightforward, comforting coffee without sharp fruit or floral distraction. it suits filter brewing well, where the clean processing lets the chocolate character come through evenly. a medium-fine grind and water around 93 celsius will keep it balanced without pushing any bitterness.

common questions

What does Veronica Mego, Peru taste like?

the cup leads with milk chocolate and dark chocolate, giving it a smooth, familiar sweetness without sharp or fruity edges. it is an approachable, consistent coffee that works well any time of day.

How is Veronica Mego, Peru grown and processed?

it is grown in cajamarca, a highland region in northern peru known for its coffee production. the washed process means the fruit is removed before drying, which produces a clean, clear cup that lets the chocolate flavours come forward.

How should I brew Veronica Mego, Peru?

filter methods such as v60 or chemex suit this coffee well, as they complement the clarity that washed processing delivers. aim for water around 93 celsius and a medium-fine grind to keep the chocolate notes balanced and avoid bitterness.

about welwyn coffee lab

all coffee from welwyn coffee lab

welwyn garden city, uk

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