
peru coffee
by welwyn coffee lab · welwyn garden city, uk
you'll taste milk chocolate before dark chocolate. this is veronica mego, peru, a washed peru from welwyn coffee lab.
the cup leads with milk chocolate and dark chocolate, giving it a smooth, familiar sweetness without sharp or fruity edges. it is an approachable, consistent coffee that works well any time of day.
it is grown in cajamarca, a highland region in northern peru known for its coffee production. the washed process means the fruit is removed before drying, which produces a clean, clear cup that lets the chocolate flavours come forward.
filter methods such as v60 or chemex suit this coffee well, as they complement the clarity that washed processing delivers. aim for water around 93 celsius and a medium-fine grind to keep the chocolate notes balanced and avoid bitterness.
welwyn garden city, uk
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