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crema blend, colombia + brazil coffee from willow bend coffee roasters

colombia + brazil coffee

CREMA BLEND

by willow bend coffee roasters · adelaide, australia

you'll taste milk chocolate before dark chocolate. this is crema blend, a colombia + brazil from willow bend coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia + brazil
status
in stock
the crema blend from willow bend coffee roasters combines beans from colombia and brazil into a straightforward, chocolate-forward cup. expect milk chocolate sweetness alongside darker, slightly bitter cocoa notes, the two origins balancing each other across the flavor range. because no roast level or processing details were specified, treat this as a versatile everyday blend that should perform reliably as espresso, where crema development and chocolate depth tend to show best, but will also work well as a drip or french press brew if you prefer a larger format.

common questions

What does CREMA BLEND taste like?

the crema blend leads with milk chocolate sweetness and follows with darker cocoa bitterness, giving it a straightforward chocolate profile without a lot of fruit or floral complexity.

How is CREMA BLEND grown and processed?

the blend draws from two origins, colombia and brazil, though specific farm, altitude, or processing details have not been provided by willow bend coffee roasters.

How should I brew CREMA BLEND?

no specific brew method or roast level is listed, but the blend name suggests it suits espresso well, where the milk and dark chocolate notes can come through in a concentrated, crema-bearing shot.

about willow bend coffee roasters

all coffee from willow bend coffee roasters

adelaide, australia

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