colombia + brazil coffee
THE MATRIARCH
by willow bend coffee roasters · adelaide, australia
you'll taste milk chocolate before dark chocolate. this is the matriarch, a colombia + brazil from willow bend coffee roasters.
milk chocolatedark chocolatealmond
the bean
- origin
- colombia + brazil
- status
- in stock
the matriarch is a blend from willow bend coffee roasters, drawing on beans from colombia and brazil. the two origins work together to produce a cup that layers milk chocolate and dark chocolate with a nutty almond finish, giving it a familiar, approachable character with enough depth to hold your attention. it suits drinkers who want something comforting rather than sharp or fruity. pull it as an espresso if you want the chocolate tones to concentrate, or run it through a filter for a softer, more open cup. either way, keep water around 93c and don't grind too fine.
common questions
What does THE MATRIARCH taste like?
the matriarch tastes of milk chocolate, dark chocolate, and almond, making it a smooth, cocoa-forward cup with a nutty edge.
How is THE MATRIARCH grown and processed?
it is a blend sourced from colombia and brazil, though specific farm, altitude, or processing details have not been provided for this coffee.
How should I brew THE MATRIARCH?
no specific brew method or roast level has been listed, but its chocolate and almond profile generally responds well to both espresso and filter brewing at around 93c.
about willow bend coffee roasters
all coffee from willow bend coffee roastersadelaide, australia
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