DECAF

this decaf from willow bend coffee roasters blends beans from colombia and brazil, two origins that together produce a well-rounded cup. expect tropical fruit brightness alongside caramel sweetness, with milk chocolate and dark chocolate providing a smooth, layered finish. because decaf can lose clarity under aggressive heat, a medium-low brew temperature, around 90 to 93 celsius, helps preserve the fruit notes without tipping into bitterness. it suits filter and espresso methods equally, making it a flexible option for anyone cutting back on caffeine without wanting to compromise on flavour.