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capitol, colombia + brazil coffee from wogan coffee

colombia + brazil coffee

Capitol

by wogan coffee · bristol, uk

you'll taste caramel before honey. this is capitol, a honey colombia + brazil from wogan coffee.

caramelhoneyhoneycomb

the bean

origin
colombia + brazil
process
honey
status
in stock
capitol is a blend from wogan coffee combining beans from colombia and brazil, both processed using the honey method, where some fruit mucilage is left on the bean during drying. this produces a naturally sweet, low-acid cup with flavours of caramel, honey, and honeycomb. the sweetness is consistent and well-defined rather than fruity or sharp, making it a reliable everyday drinker. it suits brewing methods that highlight body and sweetness, such as espresso or a cafetiere, where the honey processing can express itself fully without being diluted by fast extraction.

common questions

What does Capitol taste like?

capitol tastes of caramel, honey, and honeycomb, with a sweetness that comes through clearly as a result of the honey processing used on both the colombian and brazilian beans.

How is Capitol grown and processed?

capitol is a blend of beans from colombia and brazil, processed using the honey method, which means the beans are dried with some of the fruit mucilage still attached, contributing to their natural sweetness.

How should I brew Capitol?

brewing methods that emphasise body and sweetness, such as espresso or cafetiere, will suit capitol well, allowing the caramel and honeycomb flavours from the honey-processed beans to come through clearly.

about wogan coffee

the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.

all coffee from wogan coffee

bristol, uk

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