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kenya + costa rica + nicaragua coffee

TASTER PACK - I Love Acid

by wogan coffee · bristol, uk

you'll taste lemon before grapefruit. this is taster pack - i love acid, a natural kenya + costa rica + nicaragua from wogan coffee.

lemongrapefruitcitrus zestred appletomato

the bean

origin
kenya + costa rica + nicaragua
process
natural
status
in stock
the taster pack i love acid from wogan coffee is a multi-origin blend drawing on coffees from kenya, costa rica, and nicaragua, all processed naturally. natural processing means the fruit dries around the bean, which amplifies sweetness and pushes forward the fruit-forward character you get here: lemon, grapefruit, citrus zest, red apple, and a savory tomato edge that keeps it interesting. the acidity is the point, so brew methods that preserve brightness work best. a pour-over or aeropress with water around 90-92°c will keep the citrus clarity clean without flattening the fruit.

common questions

What does TASTER PACK - I Love Acid taste like?

expect bright, citrus-forward flavors including lemon, grapefruit, and citrus zest, alongside red apple sweetness and a savory tomato note that adds depth. the name is accurate, the acidity is the defining characteristic.

How is TASTER PACK - I Love Acid grown and processed?

the coffees come from three origins: kenya, costa rica, and nicaragua, and all are naturally processed, meaning the whole fruit dries around the bean before milling. this method typically contributes to the pronounced fruitiness and sweetness in the cup.

How should I brew TASTER PACK - I Love Acid?

brew methods that highlight acidity and clarity, such as pour-over or aeropress, suit this coffee well. slightly lower brew temperatures around 90-92°c can help keep the citrus notes sharp and prevent the more delicate fruit flavors from muddying.

about wogan coffee

the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.

all coffee from wogan coffee

bristol, uk

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