colombia coffee
Colombia Continental Dark Roast
by wogan coffee · bristol, uk
you'll taste milk chocolate before dark chocolate. this is colombia continental dark roast, a washed colombia from wogan coffee.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra, typica
- roast
- dark
- status
- in stock
wogan coffee's colombia continental dark roast comes from the cauca region of colombia, using caturra and typica varietals processed using the washed method. the dark roast brings out milk chocolate and dark chocolate flavours, giving it a straightforward, low-acidity cup with good body. washed processing keeps the flavour clean and consistent, which suits the roast level well. this coffee works best in brew methods that benefit from darker roasts, such as espresso, moka pot, or french press, where the chocolate character can come through without tipping into bitterness.
common questions
What does Colombia Continental Dark Roast taste like?
it tastes of milk chocolate and dark chocolate, with the dark roast level producing a full-bodied, low-acidity cup that leans sweet and straightforward.
How is Colombia Continental Dark Roast grown and processed?
it's grown in the cauca region of colombia using caturra and typica varietals, and processed using the washed method, which strips the fruit before drying to produce a clean, consistent flavour.
How should I brew Colombia Continental Dark Roast?
as a dark roast, it suits espresso, moka pot, or french press, where higher brew temperatures and fuller extraction complement the chocolate flavours without introducing excessive bitterness.
about wogan coffee
the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.
all coffee from wogan coffeebristol, uk
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