colombia coffee · decaf
Sugar Cane Decaf, Colombia, La Serranía
by wogan coffee · bristol, uk
expect sugar cane. this is sugar cane decaf, colombia, la serranía, a natural colombia from wogan coffee.
sugar cane
the bean
- origin
- colombia
- process
- natural
- status
- in stock
sugar cane decaf from la serranía, colombia, roasted by wogan coffee. it's a naturally processed decaf, with the caffeine removed using the sugar cane (ethyl acetate) method, which is gentle on the bean and tends to preserve sweetness. the result is a cup that leans into that process, offering a clean, sweet character with sugar cane at the forefront. because it's naturally processed, expect a little more body and fruit-forward sweetness than a washed decaf. it works well across most brew methods, making it a solid everyday option if you're cutting back on caffeine without wanting to sacrifice cup quality.
common questions
What does Sugar Cane Decaf, Colombia, La Serranía taste like?
the tasting notes centre on sugar cane, reflecting the sweetness preserved by the natural process and the ethyl acetate decaf method. expect a soft, sweet cup with a fuller body than most washed decafs.
How is Sugar Cane Decaf, Colombia, La Serranía grown and processed?
this coffee comes from la serranía in colombia and is naturally processed, meaning the cherry is dried whole before milling. decaffeination uses the sugar cane method, which relies on ethyl acetate derived from sugarcane to remove caffeine.
How should I brew Sugar Cane Decaf, Colombia, La Serranía?
the natural process and retained sweetness make it well suited to filter methods like pour over or cafetière, which let the body and sweetness come through clearly. it should also pull a decent espresso if you prefer milk-based drinks without the caffeine.
about wogan coffee
the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.
all coffee from wogan coffeebristol, uk
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