colombia coffee
Coffee Liqueur - 6 O'Clock Gin
by wogan coffee · bristol, uk
you'll taste lemon before grapefruit. this is coffee liqueur - 6 o'clock gin, a colombia from wogan coffee.
lemongrapefruitcitrus zest
the bean
- origin
- colombia
- roast
- dark
- status
- in stock
coffee liqueur, 6 o'clock gin is a dark roast colombian coffee from wogan coffee, developed in collaboration with 6 o'clock gin. roasted dark, it carries the kind of depth that suits after-dinner drinking or milk-based espresso drinks. despite the roast level, it still shows bright citrus character, with lemon, grapefruit, and citrus zest keeping it lively rather than flat. that combination makes it well suited to espresso or a long black where the citrus can cut through. if you're using it in a coffee cocktail or a spiritous context, the dark roast body holds its own against stronger flavours.
common questions
What does Coffee Liqueur - 6 O'Clock Gin taste like?
it tastes of lemon, grapefruit, and citrus zest, which sit on top of the deeper body you'd expect from a dark roast colombian. the citrus keeps it brighter than a typical dark roast, so it doesn't lean into heavy bitter or smoky territory.
How is Coffee Liqueur - 6 O'Clock Gin grown and processed?
it is sourced from colombia and roasted dark by wogan coffee. no specific processing method or farm details are provided beyond the colombian origin.
How should I brew Coffee Liqueur - 6 O'Clock Gin?
the dark roast suits espresso-based preparation, where pressure extraction brings out body and allows the citrus notes to come through clearly. it also works well in a long black or as a base for coffee cocktails given its collaboration with 6 o'clock gin.
about wogan coffee
the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.
all coffee from wogan coffeebristol, uk
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