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colombia coffee

Colombia Continental Dark Roast Coffee Pods

by wogan coffee · bristol, uk

you'll taste lemon before grapefruit. this is colombia continental dark roast coffee pods, a washed colombia from wogan coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolate

the bean

origin
colombia
process
washed
varietal
caturra, typica
roast
dark
status
in stock
wogan coffee's colombia continental dark roast is a single-origin colombian coffee built from caturra and typica varietals, processed using the washed method, which strips the fruit before drying and tends to keep the cup clean and bright. despite the dark roast, it holds onto a citrus backbone of lemon, grapefruit, and citrus zest alongside milk and dark chocolate. it comes in pod format, making it best suited to a pod machine. expect a structured, bittersweet cup with enough acidity to cut through the roast weight, good for those who want depth without losing clarity.

common questions

What does Colombia Continental Dark Roast Coffee Pods taste like?

the coffee leads with lemon, grapefruit, and citrus zest, backed by milk chocolate and dark chocolate, giving a balance of brightness and bittersweet roast character.

How is Colombia Continental Dark Roast Coffee Pods grown and processed?

the coffee is grown in colombia using caturra and typica varietals and is processed using the washed method, where the fruit is removed before drying to produce a cleaner, more defined cup.

How should I brew Colombia Continental Dark Roast Coffee Pods?

these are designed for pod machines, so use them in a compatible pod brewer and follow your machine's standard settings for a medium-length espresso-style serve to get the most from the roast.

about wogan coffee

the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.

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bristol, uk

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