ethiopia coffee
Ethiopia, Yirgacheffe Natural, Nensebo Mundayo
by wogan coffee · bristol, uk
expect jasmine. this is ethiopia, yirgacheffe natural, nensebo mundayo, a natural ethiopia from wogan coffee.
jasmine
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
this is a natural-processed coffee from the nensebo mundayo area of yirgacheffe, ethiopia, roasted by wogan coffee. natural processing means the whole cherry dries around the bean, which draws fruit-forward character and body from the pulp. yirgacheffe is one of ethiopia's most distinct growing regions, known for producing coffees with pronounced floral and fruit qualities. here, that shows up as jasmine, delicate and clean. to get the most from those floral notes, brew it as a filter, pour-over, or aeropress at a lower temperature, around 88-92°c, using a medium-coarse grind. avoid over-extraction, which can muddy the lighter aromatic character.
common questions
What does Ethiopia, Yirgacheffe Natural, Nensebo Mundayo taste like?
this coffee has jasmine-forward tasting notes, which come through as a clean, floral character. the natural process typically adds a fuller body and fruit sweetness that supports those delicate aromatics.
How is Ethiopia, Yirgacheffe Natural, Nensebo Mundayo grown and processed?
it is grown in the nensebo mundayo area of the yirgacheffe region in ethiopia. it is processed using the natural method, meaning the coffee cherries are dried whole before the bean is extracted.
How should I brew Ethiopia, Yirgacheffe Natural, Nensebo Mundayo?
filter brew methods such as pour-over or aeropress work well for preserving the jasmine notes in this coffee. keep your water temperature on the lower side, around 88-92°c, and avoid over-extraction to keep the floral character intact.
about wogan coffee
the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.
all coffee from wogan coffeebristol, uk
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