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organic fairtrade latin america, peru + guatemala + honduras + el salvador coffee from wogan coffee

peru + guatemala + honduras + el salvador coffee

Organic Fairtrade Latin America

by wogan coffee · bristol, uk

you'll taste jasmine before floral. this is organic fairtrade latin america, a natural peru + guatemala + honduras + el salvador from wogan coffee.

jasminefloral
£26buy from wogan coffee

the bean

origin
peru + guatemala + honduras + el salvador
process
natural
varietal
caturra, pacamara, bourbon
status
in stock
a blend of organically grown, fairtrade-certified coffees from peru, guatemala, honduras, and el salvador, roasted by wogan coffee. the caturra, pacamara, and bourbon varietals are processed naturally, meaning the fruit dries around the bean, which draws out floral and aromatic qualities. in the cup you can expect jasmine and broader floral characteristics. because natural-process coffees carry more sweetness and body, they respond well to methods that let those qualities develop fully, such as a cafetière, filter, or pour-over at a slightly lower brew temperature to keep the florals clean rather than sharp.

common questions

What does Organic Fairtrade Latin America taste like?

the listed tasting notes are jasmine and floral, which reflect the aromatic, fragrant character typical of naturally processed coffees from this region. expect a delicate, flower-forward cup rather than a sharp or heavily fruited one.

How is Organic Fairtrade Latin America grown and processed?

the coffee is sourced from peru, guatemala, honduras, and el salvador, using caturra, pacamara, and bourbon varietals, and is certified both organic and fairtrade. all the beans are naturally processed, meaning they are dried with the fruit intact before milling.

How should I brew Organic Fairtrade Latin America?

as a natural-process blend with floral notes, it suits brewing methods that highlight sweetness and aromatics, such as pour-over or filter, where you can control water temperature and extraction time precisely. keeping brew water around 90-93°c helps preserve the jasmine character without over-extracting.

about wogan coffee

the thing about wogan coffee on clement street is how they make you feel like you know something the rest of bristol doesn't. which you do, honestly. tucked into st jude's, this place has earned its 4.9 from 284 reviews by doing one thing really well: caring about every single cup that leaves the counter. the kind of place where regulars don't just order their usual, they talk about it first. you smell the beans before you taste them here, that deep roasted warmth hitting you as soon as the door opens. these aren't people playing at specialty coffee. they're people who actually understand it, who respect the process enough to make you wait those extra thirty seconds for something worth drinking. the steam hisses differently when someone gives a damn. bristol has plenty of coffee shops. it has far fewer places like this.

all coffee from wogan coffee

bristol, uk

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