your hands wrap around the ceramic cup and the steam carries hints of chocolate and citrus from da lat's volcanic soil. xém. cà phê sources highland arabica from farmers who understand that altitude matters. the beans crack with precision in their small roaster on đỗ quang street. each sip tastes like vietnam's central highlands compressed into liquid form. the owner's grandmother would approve of this attention to terroir. da nang finally has a roastery that respects vietnamese coffee beyond robusta and condensed milk.
curated by gautam khorana, editor · updated
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