YOEEH COFFEE ROASTERY

your first sip of yoeeh's wet-hulled sumatra hits different. the earthy, almost metallic tang that makes purists cringe? here it sings. owner yoeeh sources directly from aceh's gayo highlands, where farmers strip the parchment while beans still hold 30% moisture. controversial process, undeniable results. that signature indonesian funk comes through clean in their medium roasts, with notes of dark chocolate and tobacco leaf. the kind of coffee that tastes like place, not just preference.