you can taste the volcanic soil in zuno's sumatran mandheling the moment it hits your tongue. this medan roastery understands wet-hulling like few others do, coaxing earthy complexity from gayo beans that most roasters would ruin. the cup feels heavy, almost syrupy, with that distinctive herbal bite that makes indonesian coffee so polarizing. their java pulls are even bolder. steam rises from your cup carrying hints of cedar and dark chocolate, reminding you why sumatra built its reputation one wet-hulled bean at a time.
curated by gautam khorana, editor · updated
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