ethiopia coffee

CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED

Name: CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED
Brand: 3C Roastery - 66 Vũ Phạm Hàm
Price: 3500 VND
Availability: InStock

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

this is cà phê arabica ethiopia yirgacheffe g1 – sơ chế washed, a washed ethiopia from 3c roastery - 66 vũ phạm hàm.

₫3,500buy from 3c roastery - 66 vũ phạm hàm

the bean

origin: ethiopia
region: yirgacheffe
process: washed
status: in stock

this is a grade 1 arabica from yirgacheffe, ethiopia, roasted by 3c roastery in hanoi. yirgacheffe is one of ethiopia's most recognised growing regions, and the washed process, where fruit is removed before drying, tends to produce a clean, bright cup that highlights the bean's natural character. without additional tasting notes supplied, the profile here follows what washed yirgacheffe g1 typically delivers: clear acidity, a light to medium body, and distinct floral and citrus qualities. it suits filter brewing methods such as pour-over or drip, which preserve clarity and allow the acidity and aroma to come through without interference.

common questions

What does CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED taste like?

specific tasting notes were not provided in the available facts. as a washed grade 1 yirgacheffe arabica, the clean processing typically results in a bright, clear cup, but you should check directly with 3c roastery at 66 vũ phạm hàm for the exact flavour descriptors they use for this lot.

How is CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED grown and processed?

this coffee is an arabica grown in the yirgacheffe region of ethiopia, graded at g1, which is the highest ethiopian export grade indicating very low defect count. it uses the washed process, meaning the coffee cherry's fruit skin and mucilage are removed before the beans are dried, producing a cleaner, more uniform flavour.

How should I brew CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED?

no specific brew recommendations were supplied with this coffee. for a washed ethiopian g1 in general, filter methods such as pour-over work well because they highlight clarity and acidity, though you should ask 3c roastery for their preferred brew parameters for this particular roast.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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