
rwanda coffee
BERRY CREAM
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste caramel before milk chocolate. this is berry cream, a washed rwanda from 3c roastery - 66 vũ phạm hàm.
the bean
- origin
- rwanda
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does BERRY CREAM taste like?
berry cream cups with caramel, milk chocolate, and dark chocolate, giving it a smooth, cocoa-forward sweetness rather than a fruity or bright profile.
How is BERRY CREAM grown and processed?
it is a bourbon varietal grown in rwanda and prepared using the washed process, where the coffee cherry is removed before drying, producing a clean and consistent cup.
How should I brew BERRY CREAM?
filter methods such as v60 or drip suit this coffee well, as they allow the chocolate and caramel notes to develop cleanly without masking the washed bourbon's natural sweetness.
about 3c roastery - 66 vũ phạm hàm
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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