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java lạc dương, indonesia coffee from 3c roastery - 66 vũ phạm hàm

indonesia coffee

JAVA LẠC DƯƠNG

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste lemon before grapefruit. this is java lạc dương, an anaerobic indonesia from 3c roastery - 66 vũ phạm hàm.

lemongrapefruitcitrus zestred applewineyjasminefloralblack teatea-likecaramelbrown sugar
₫2,800buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
indonesia
region
java
process
anaerobic
status
in stock
java lạc dương is an indonesian coffee from the java region, roasted by 3c roastery in hanoi. it's processed anaerobically, which drives the winey, fruit-forward character you'll find in the cup: lemon, grapefruit, citrus zest, and red apple sit alongside jasmine and floral hints, with black tea and caramel providing a softer, sweeter base. it's a good pick if you want something fruit-driven but not one-dimensional. because anaerobic coffees can turn muddy under high heat, filter brewing at a controlled temperature (around 92-94c) will keep the citrus and floral notes clean and distinct.

common questions

What does JAVA LẠC DƯƠNG taste like?

expect a fruit-forward cup with lemon, grapefruit, citrus zest, and red apple up front, backed by jasmine, floral hints, black tea character, and a caramel and brown sugar sweetness that rounds out the finish.

How is JAVA LẠC DƯƠNG grown and processed?

it comes from the java region of indonesia and is processed using an anaerobic method, where the coffee cherries ferment in a sealed, oxygen-free environment before drying, which intensifies fruit and winey qualities in the cup.

How should I brew JAVA LẠC DƯƠNG?

filter brewing methods such as pour over or v60 suit anaerobic coffees well, as they preserve the clarity needed to distinguish the citrus, floral, and tea-like notes without letting the winey intensity become overwhelming.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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