
colombia coffee
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste lemon before milk chocolate. this is cà phê arabica colombia supremo – sơ chế washed, a washed colombia from 3c roastery - 66 vũ phạm hàm.
it tastes of lemon, milk chocolate, and dark chocolate. the washed process keeps the cup clean, so the citrus brightness and chocolate depth are distinct rather than blended together.
it is a typica varietal arabica grown in colombia, processed using the washed method, which strips the cherry fruit before drying to produce a cleaner, more transparent flavor profile.
filter methods such as pour-over or drip work well here, as they highlight the clean lemon acidity and layered chocolate character that the washed process delivers.
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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