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homeroasters3c roastery - 66 vũ phạm hàmcà phê arabica colombia supremo – sơ chế washed
cà phê arabica colombia supremo – sơ chế washed, colombia coffee from 3c roastery - 66 vũ phạm hàm

colombia coffee

CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste lemon before milk chocolate. this is cà phê arabica colombia supremo – sơ chế washed, a washed colombia from 3c roastery - 66 vũ phạm hàm.

lemonmilk chocolatedark chocolate
2200 VNDbuy from 3c roastery - 66 vũ phạm hàm

the bean

origin
colombia
process
washed
varietal
typica
status
in stock
this is a washed colombian arabica supremo, roasted by 3c roastery in hanoi. the washed process removes the fruit skin and pulp before drying, which tends to produce a cleaner, brighter cup. the typica varietal is one of the oldest arabica lineages, known for clarity and delicacy. in the cup expect bright lemon acidity alongside milk chocolate sweetness and a darker chocolate finish. the clean profile suits filter methods like pour-over or drip, where the lemon brightness and chocolate layers can express themselves without interference from oils or sediment.

common questions

What does CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED taste like?

it tastes of lemon, milk chocolate, and dark chocolate. the washed process keeps the cup clean, so the citrus brightness and chocolate depth are distinct rather than blended together.

How is CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED grown and processed?

it is a typica varietal arabica grown in colombia, processed using the washed method, which strips the cherry fruit before drying to produce a cleaner, more transparent flavor profile.

How should I brew CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED?

filter methods such as pour-over or drip work well here, as they highlight the clean lemon acidity and layered chocolate character that the washed process delivers.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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