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colombia la mariposa sugarcane ea decaf, colombia coffee from argyll coffee roasters

colombia coffee · decaf

Colombia La Mariposa Sugarcane EA DECAF

by argyll coffee roasters · lochgilphead, uk

this is colombia la mariposa sugarcane ea decaf, a washed colombia from argyll coffee roasters.

the bean

origin
colombia
process
washed
status
in stock
colombia la mariposa sugarcane ea decaf is a washed colombian coffee decaffeinated using the sugarcane ethyl acetate process, which uses a naturally derived solvent to remove caffeine while preserving the bean's character. roasted by argyll coffee roasters, it comes from the la mariposa farm in colombia. the washed process keeps the cup clean and bright. without additional tasting notes or roast level provided, brewing it as a filter or espresso will help reveal whatever fruit and sweetness the sugarcane ea method is known to retain. a good option if you want a colombian single origin without the caffeine.

common questions

What does Colombia La Mariposa Sugarcane EA DECAF taste like?

specific tasting notes have not been provided for this coffee, but sugarcane ea decaf processing is generally associated with a clean, sweet cup that retains much of the original bean's character. the washed process typically contributes clarity and brightness.

How is Colombia La Mariposa Sugarcane EA DECAF grown and processed?

this coffee is grown in colombia at the la mariposa farm and processed using the washed method. it is then decaffeinated using the sugarcane ethyl acetate process, a method that uses ethyl acetate derived from sugarcane to extract caffeine from the green beans.

How should I brew Colombia La Mariposa Sugarcane EA DECAF?

no specific brew recommendation has been supplied, but washed colombian decafs like this tend to work well as both filter and espresso. the clean profile from the washed process suits pour over methods that highlight clarity.

about argyll coffee roasters

a roaster operating out of kames industrial estate in tighnabruaich is making a quiet argument that good coffee doesn't need a city behind it. argyll coffee roasters sits on the argyll coast, which isn't the most obvious place to build a roasting operation, and that's partly what makes it interesting. when you're sourcing and roasting this far from the usual specialty hubs, every decision has to count a little more. there's no foot traffic carrying you through a slow week. the work has to justify itself on quality alone. lochgilphead and the surrounding area aren't short on reasons to slow down, and picking up something roasted locally on the pa21 side of the peninsula is a decent one.

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lochgilphead, uk

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