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guatemala finca santa clara, guatemala coffee from argyll coffee roasters

guatemala coffee

Guatemala Finca Santa Clara

by argyll coffee roasters · lochgilphead, uk

this is guatemala finca santa clara, a washed guatemala from argyll coffee roasters.

the bean

origin
guatemala
region
antigua
process
washed
status
in stock
guatemala finca santa clara is a washed single-origin coffee from the antigua region of guatemala, roasted by argyll coffee roasters. antigua sits at high altitude between three volcanoes, producing beans known for clean, well-structured cups. the washed process removes the fruit before drying, which tends to highlight clarity and acidity rather than heavier body or sweetness. without specific tasting notes supplied, expect the clean, bright character typical of washed guatemalan coffees from this region. it suits filter brewing methods that let the cup's clarity come through, such as pour over or aeropress.

common questions

What does Guatemala Finca Santa Clara taste like?

specific tasting notes were not provided for this coffee, but washed guatemalan coffees from antigua are generally clean and structured with good acidity. brewing with a filter method will best highlight these characteristics.

How is Guatemala Finca Santa Clara grown and processed?

it is grown in the antigua region of guatemala and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, which produces a cleaner, more transparent cup.

How should I brew Guatemala Finca Santa Clara?

filter brewing methods such as pour over or aeropress suit washed guatemalan coffees well, as they preserve the clean clarity the process produces. no specific roast level was supplied, so check with argyll coffee roasters for grind and temperature guidance.

about argyll coffee roasters

a roaster operating out of kames industrial estate in tighnabruaich is making a quiet argument that good coffee doesn't need a city behind it. argyll coffee roasters sits on the argyll coast, which isn't the most obvious place to build a roasting operation, and that's partly what makes it interesting. when you're sourcing and roasting this far from the usual specialty hubs, every decision has to count a little more. there's no foot traffic carrying you through a slow week. the work has to justify itself on quality alone. lochgilphead and the surrounding area aren't short on reasons to slow down, and picking up something roasted locally on the pa21 side of the peninsula is a decent one.

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lochgilphead, uk

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