guatemala coffee
Guatemala San José Ocaña
by argyll coffee roasters · lochgilphead, uk
you'll taste honey before honeycomb. this is guatemala san josé ocaña, a honey guatemala from argyll coffee roasters.
the bean
- origin
- guatemala
- process
- honey
- status
- in stock
common questions
What does Guatemala San José Ocaña taste like?
the cup leads with honey and honeycomb sweetness, a direct result of the honey process used during production. the overall profile is sweet and approachable rather than sharp or complex.
How is Guatemala San José Ocaña grown and processed?
it is grown in guatemala and processed using the honey method, where the coffee cherry skin is removed but some of the sticky fruit mucilage is left on the bean as it dries. this adds sweetness and body to the final cup.
How should I brew Guatemala San José Ocaña?
brewing methods that highlight sweetness and body, such as filter or cafetière, will suit this coffee well. avoid over-extraction, as that can overpower the delicate honey character.
about argyll coffee roasters
a roaster operating out of kames industrial estate in tighnabruaich is making a quiet argument that good coffee doesn't need a city behind it. argyll coffee roasters sits on the argyll coast, which isn't the most obvious place to build a roasting operation, and that's partly what makes it interesting. when you're sourcing and roasting this far from the usual specialty hubs, every decision has to count a little more. there's no foot traffic carrying you through a slow week. the work has to justify itself on quality alone. lochgilphead and the surrounding area aren't short on reasons to slow down, and picking up something roasted locally on the pa21 side of the peninsula is a decent one.
all coffee from argyll coffee roasterslochgilphead, uk
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