
guatemala coffee
by argyll coffee roasters · lochgilphead, uk
you'll taste honey before honeycomb. this is guatemala san josé ocaña, a honey guatemala from argyll coffee roasters.
the cup leads with honey and honeycomb sweetness, a direct result of the honey process used during production. the overall profile is sweet and approachable rather than sharp or complex.
it is grown in guatemala and processed using the honey method, where the coffee cherry skin is removed but some of the sticky fruit mucilage is left on the bean as it dries. this adds sweetness and body to the final cup.
brewing methods that highlight sweetness and body, such as filter or cafetière, will suit this coffee well. avoid over-extraction, as that can overpower the delicate honey character.
lochgilphead, uk
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