guatemala coffee
Guatemala Amatillo
by argyll coffee roasters · lochgilphead, uk
this is guatemala amatillo, a natural guatemala from argyll coffee roasters.
the bean
- origin
- guatemala
- process
- natural
- status
- in stock
guatemala amatillo is a single-origin coffee from argyll coffee roasters, sourced from guatemala and processed using the natural method. natural processing means the coffee cherry dries whole around the bean, which typically produces a fuller body and fruit-forward character compared to washed coffees. without additional tasting notes or roast level supplied, the best approach is to ask argyll directly for their current lot details. what is clear is that the natural process suits filter or espresso brewing and rewards attention to grind size and water temperature to balance sweetness against any heavier body.
common questions
What does Guatemala Amatillo taste like?
specific tasting notes for this lot have not been provided, but natural-processed guatemalan coffees generally lean toward fruit-forward sweetness with a fuller body. contact argyll coffee roasters for the exact flavour descriptors on their current release.
How is Guatemala Amatillo grown and processed?
it is grown in guatemala and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted, which influences the final cup character.
How should I brew Guatemala Amatillo?
no specific brew recommendation was supplied with this coffee, so check argyll coffee roasters' packaging or website for guidance, as roast level and intended brew method will determine the best grind size and ratio.
about argyll coffee roasters
all coffee from argyll coffee roasterslochgilphead, uk
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