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guatemala amatillo wholesale, guatemala coffee from argyll coffee roasters

guatemala coffee

Guatemala Amatillo WHOLESALE

by argyll coffee roasters · lochgilphead, uk

this is guatemala amatillo wholesale, a natural guatemala from argyll coffee roasters.

the bean

origin
guatemala
process
natural
status
in stock
the guatemala amatillo wholesale is roasted by argyll coffee roasters using beans from guatemala, processed naturally. the natural process means the coffee cherry dries intact around the bean, which typically produces a fruit-forward, fuller-bodied cup with pronounced sweetness. without additional tasting notes or roast level specified in the supplied facts, the safest approach is to start with a method that suits naturally processed guatemalan coffees well, such as a cafetiere or filter brew, using water around 93c and a medium-coarse grind. dialing in to your taste from there will help you find the right balance.

common questions

What does Guatemala Amatillo WHOLESALE taste like?

no specific tasting notes were supplied for this coffee, but natural-process guatemalan beans typically lean toward fruit-forward sweetness and a fuller body. refer to the roaster, argyll coffee roasters, for their specific flavour descriptors.

How is Guatemala Amatillo WHOLESALE grown and processed?

this coffee comes from guatemala and is processed using the natural method, meaning the whole coffee cherry is dried together, which keeps the fruit in contact with the bean throughout drying.

How should I brew Guatemala Amatillo WHOLESALE?

no specific brew method or roast level was provided, but naturally processed coffees from guatemala generally work well as filter or cafetiere brews, where their body and sweetness can come through clearly.

about argyll coffee roasters

a roaster operating out of kames industrial estate in tighnabruaich is making a quiet argument that good coffee doesn't need a city behind it. argyll coffee roasters sits on the argyll coast, which isn't the most obvious place to build a roasting operation, and that's partly what makes it interesting. when you're sourcing and roasting this far from the usual specialty hubs, every decision has to count a little more. there's no foot traffic carrying you through a slow week. the work has to justify itself on quality alone. lochgilphead and the surrounding area aren't short on reasons to slow down, and picking up something roasted locally on the pa21 side of the peninsula is a decent one.

all coffee from argyll coffee roasters

lochgilphead, uk

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