colombia + guatemala coffee
Bosques de San Francisco
by artisan roast broughton street · edinburgh, uk
you'll taste milk chocolate before dark chocolate. this is bosques de san francisco, a washed colombia + guatemala from artisan roast broughton street.
the bean
- origin
- colombia + guatemala
- region
- cauca
- process
- washed
- roast
- dark
- status
- in stock
common questions
What does Bosques de San Francisco taste like?
it tastes of milk chocolate, dark chocolate, and almond. the dark roast and washed process keep it clean and chocolate-forward without a lot of fruity or acidic interference.
How is Bosques de San Francisco grown and processed?
it is sourced from colombia, specifically the cauca region, and from guatemala, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Bosques de San Francisco?
the dark roast makes it a solid choice for espresso, moka pot, or cafetière, where its chocolate and almond character can come through with body. keep water temperature slightly lower, around 90-93°c, to avoid over-extracting bitter compounds from the darker roast.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
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