rwanda + colombia + brazil + peru coffee
Janszoon
by artisan roast broughton street · edinburgh, uk
you'll taste lemon before grapefruit. this is janszoon, a washed rwanda + colombia + brazil + peru from artisan roast broughton street.
lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate
the bean
- origin
- rwanda + colombia + brazil + peru
- region
- cauca
- process
- washed
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
janszoon is a medium-dark washed blend from artisan roast broughton street, drawing on bourbon varietal coffee from rwanda, colombia, brazil, and peru, with the colombian portion sourced from the cauca region. the washed process keeps the cup clean and defined, letting the citrus side, lemon, grapefruit, and citrus zest, sit alongside caramel and layers of milk and dark chocolate. the medium-dark roast gives enough body to hold up in milk-based drinks but enough brightness to reward a longer filter brew. french press, moka pot, or an espresso-based milk drink will all suit it well.
common questions
What does Janszoon taste like?
janszoon leads with lemon, grapefruit, and citrus zest, then settles into caramel, milk chocolate, and dark chocolate as the cup cools.
How is Janszoon grown and processed?
it is a blend of bourbon varietal coffees from rwanda, colombia (cauca), brazil, and peru, all processed using the washed method, which strips the fruit before drying and produces a cleaner, brighter cup.
How should I brew Janszoon?
the medium-dark roast works well as espresso, in a moka pot, or through a french press, and holds its character in milk-based drinks where the chocolate and caramel notes come forward.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
all coffee from artisan roast broughton streetedinburgh, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go