rwanda + colombia + brazil + peru coffee
Janszoon
by artisan roast broughton street · edinburgh, uk
you'll taste lemon before grapefruit. this is janszoon, a washed rwanda + colombia + brazil + peru from artisan roast broughton street.
the bean
- origin
- rwanda + colombia + brazil + peru
- region
- cauca
- process
- washed
- varietal
- bourbon
- roast
- medium-dark
- status
- in stock
common questions
What does Janszoon taste like?
janszoon leads with lemon, grapefruit, and citrus zest, then settles into caramel, milk chocolate, and dark chocolate as the cup cools.
How is Janszoon grown and processed?
it is a blend of bourbon varietal coffees from rwanda, colombia (cauca), brazil, and peru, all processed using the washed method, which strips the fruit before drying and produces a cleaner, brighter cup.
How should I brew Janszoon?
the medium-dark roast works well as espresso, in a moka pot, or through a french press, and holds its character in milk-based drinks where the chocolate and caramel notes come forward.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
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