colombia + brazil coffee
Trigonometry
by artisan roast broughton street · edinburgh, uk
you'll taste lemon before grapefruit. this is trigonometry, a washed colombia + brazil from artisan roast broughton street.
the bean
- origin
- colombia + brazil
- region
- cauca
- process
- washed
- roast
- medium-dark
- status
- in stock
common questions
What does Trigonometry taste like?
trigonometry is bright and layered, with lemon, grapefruit, and citrus zest up front, blueberry and raisin adding fruit depth, jasmine florals in the background, and a finish that runs from milk chocolate to dark chocolate.
How is Trigonometry grown and processed?
the coffee blends colombian beans from the cauca region with brazilian beans, and is processed using the washed method, which strips the fruit before drying to produce a clean, well-defined cup.
How should I brew Trigonometry?
the medium-dark roast pulls well as espresso, where the chocolate and citrus contrast is most pronounced, though fuller-immersion methods like french press or stovetop will emphasise the raisin and dark chocolate notes.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
all coffee from artisan roast broughton streetedinburgh, uk
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