colombia + nicaragua coffee
Cobblestone
by artisan roast broughton street · edinburgh, uk
you'll taste lemon before grapefruit. this is cobblestone, a honey colombia + nicaragua from artisan roast broughton street.
lemongrapefruitcitrus zeststone fruitcaramelbrown sugarhoneyhoneycombmilk chocolatedark chocolatealmond
the bean
- origin
- colombia + nicaragua
- region
- huila
- process
- honey
- varietal
- caturra
- roast
- medium
- status
- in stock
cobblestone is a medium-roast honey-processed caturra from huila, colombia, also blending in nicaragua. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness and body without the funk of natural processing. expect a cup that moves from bright lemon and grapefruit zest into stone fruit, then settles into caramel, brown sugar, honeycomb, and a finish of milk chocolate and almond. the medium roast keeps acidity intact while rounding out the sweetness. it pulls well as espresso and rewards filter brewing, where the citrus and stone fruit notes have room to open up fully.
common questions
What does Cobblestone taste like?
cobblestone leads with lemon, grapefruit, and citrus zest, moves into stone fruit and honeycomb sweetness, and finishes with caramel, brown sugar, milk chocolate, and almond.
How is Cobblestone grown and processed?
the caturra varietal is sourced from huila, colombia, alongside nicaragua, and processed using the honey method, where fruit mucilage is left on the bean during drying to develop sweetness and body.
How should I brew Cobblestone?
roasted to a medium level, cobblestone suits both espresso and filter brewing, though a filter method such as v60 or chemex will highlight the citrus and stone fruit notes most clearly.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
all coffee from artisan roast broughton streetedinburgh, uk
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