colombia + guatemala coffee
La Virgen
by artisan roast broughton street · edinburgh, uk
you'll taste lemon before grapefruit. this is la virgen, a washed colombia + guatemala from artisan roast broughton street.
the bean
- origin
- colombia + guatemala
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
common questions
What does La Virgen taste like?
expect lemon, grapefruit, and citrus zest up front, with red apple acidity, then milk chocolate, dark chocolate, and almond rounding out the finish.
How is La Virgen grown and processed?
it is a caturra varietal grown in the huila region of colombia and processed using the washed method, which strips the fruit before drying and produces a clean, clearly defined cup.
How should I brew La Virgen?
the medium-dark roast suits both filter and espresso, filter brewing will highlight the citrus and apple acidity, while espresso will lean into the chocolate and almond depth.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
all coffee from artisan roast broughton streetedinburgh, uk
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