rwanda coffee
Kanya
by artisan roast leith walk · edinburgh, uk
you'll taste black tea before tea-like. this is kanya, a natural rwanda from artisan roast leith walk.
black teatea-like
the bean
- origin
- rwanda
- process
- natural
- roast
- light
- status
- in stock
kanya is a light roast from rwanda, produced by artisan roast leith walk. it's processed naturally, meaning the coffee cherry is dried whole, which tends to draw out sweeter, fruit-forward or tea-like qualities. in the cup, kanya sits firmly in delicate territory, with black tea and tea-like characteristics that make it clean and gentle rather than bold or heavily sweet. because of the light roast, it responds well to lower brew temperatures and slower methods that let the subtle flavors come through without turning sharp or thin.
common questions
What does Kanya taste like?
kanya has black tea and tea-like tasting notes, making it a delicate, clean cup rather than a heavy or intensely fruity one.
How is Kanya grown and processed?
kanya is grown in rwanda and processed using the natural method, where the whole coffee cherry is dried before milling.
How should I brew Kanya?
as a light roast, kanya suits slower pour-over or filter methods that preserve its delicate tea-like character, using slightly lower water temperatures to avoid over-extraction.
about artisan roast leith walk
all coffee from artisan roast leith walkedinburgh, uk
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