
colombia coffee
by assembly coffee london · london, uk
this is colombia — finca los nogales x cata, an anaerobic colombia from assembly coffee london.
specific tasting notes for this coffee have not been supplied here, so it is worth checking assembly coffee london's website or the bag itself for accurate flavour descriptors. what can be said is that anaerobic processing commonly produces heightened sweetness and more complex fermentation-driven characteristics than a washed colombian.
the coffee comes from finca los nogales in colombia and is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before being dried. this method gives the producer greater control over fermentation and typically intensifies sweetness and fruit character in the finished cup.
no specific brew recommendation was provided with this coffee, so checking assembly coffee london's guidance is the safest starting point. anaerobically processed colombians generally respond well to filter methods such as pourover or aeropress, which highlight the clarity and complexity the process produces.
london, uk
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