Colombia — Linarco Rodriguez Bourbon Natural

this is a natural-processed bourbon from colombia, sourced by assembly coffee london and attributed to producer linarco rodriguez. natural processing means the coffee cherry is dried whole around the seed, which draws fruit sugars into the bean and produces the raisin and winey character you get in the cup. bourbon is an older arabica variety known for its sweetness and moderate acidity. expect a cup that leans toward dried fruit and fermented depth rather than brightness. it works well when brewed in ways that let body and sweetness come forward, such as a french press or a slower pour-over, and suits a medium to medium-dark roast profile.