
colombia coffee
by assembly coffee london · london, uk
you'll taste honey before honeycomb. this is colombia — jhoan vergara chiroso 50g sample, an anaerobic colombia from assembly coffee london.
assembly coffee describe it with tasting notes of honey and honeycomb, pointing to a sweet, syrupy cup with a natural, nectar-like character. the anaerobic process tends to amplify that sweetness and give the coffee a distinct, clean intensity.
this coffee is grown in colombia by producer jhoan vergara using the chiroso variety. it is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-restricted environment before drying, which concentrates sweetness and shapes the cup's flavour profile.
the 50g sample size suits one or two brews, making a filter method such as pour over or aeropress a practical and effective choice. these methods tend to highlight the honey and honeycomb sweetness by allowing clarity and control over extraction.
london, uk
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