you can taste the family history in every cup at baked by rossa & hana roastery. these surabaya sisters know their indonesian beans like their grandmother knew spice blends. their wet-hulled sumatran mandheling hits with that signature earthy funk, while their gayo offers cleaner fruit notes that dance on your tongue. the java? pure chocolate and tobacco warmth. each roast carries the humid sweetness of indonesian mornings and the careful attention of hands that understand this archipelago's coffee better than most.

curated by gautam khorana, editor · updated

61nri score
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