honduras coffee
by beacon coffee roasters · bozeman, usa
you'll taste winey before caramel. this is honduras finca la puerta, a washed honduras from beacon coffee roasters.
it carries caramel and brown sugar sweetness with an almond nuttiness and a winey quality that adds a slight tartness to the cup. the washed process keeps things clean and balanced rather than fruit-forward.
it comes from finca la puerta in the lempira region of honduras and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried.
filter brewing methods like pour over suit it well, as they allow the clean, sweet character from the washed process to come through clearly. keep your water temperature and grind consistent to avoid muddying the caramel and almond notes.
beacon coffee roasters sits on s 10th ave where the bozeman locals know good beans when they taste them. you won't find much fanfare here, just serious attention to the roasting process and coffee that doesn't need to apologize for itself. the kind of place that built its reputation quietly, one bag at a time, while other spots were busy making noise. the beans speak montana straightforward, no tricks, no unnecessary complexity, just clean roasting that lets the coffee be what it wants to be. when you need something that works without drama, this is where tenth avenue delivers what it promises. order a straight americano on a tuesday morning.
all coffee from beacon coffee roastersbozeman, usa
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