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kenya coffee

KENYA KAGANDA

by beacon coffee roasters · bozeman, usa

you'll taste lemon before grapefruit. this is kenya kaganda, a washed kenya from beacon coffee roasters.

lemongrapefruitcitrus zestwineyjasminefloralblack teatea-likecedar
$35buy from beacon coffee roasters

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
kenya kaganda is a washed coffee from the nyeri region of kenya, roasted by beacon coffee roasters. nyeri is known for producing bright, high-clarity coffees, and the washed process here strips away the fruit skin before drying, which keeps the cup clean and lets the bean's acidity come through sharply. expect lemon, grapefruit, and citrus zest up front, with a winey quality, jasmine and floral hints, and a finish that leans toward black tea and cedar. it suits brew methods that highlight clarity and brightness, such as pour over or aeropress, where the citrus and floral character can open up fully.

common questions

What does KENYA KAGANDA taste like?

it leads with lemon, grapefruit, and citrus zest, backed by a winey quality and jasmine florals, then settles into a black tea, tea-like finish with a touch of cedar. the cup is bright and clean, with layered acidity rather than sweetness.

How is KENYA KAGANDA grown and processed?

it comes from the nyeri region of kenya and is processed using the washed method, meaning the coffee cherry is removed before drying, which produces a cleaner, more defined cup with pronounced acidity.

How should I brew KENYA KAGANDA?

brew methods that emphasize clarity, such as pour over or aeropress, work well here, as they allow the citrus, floral, and tea-like qualities to come through without muddying the acidity. keep water temperature around 90 to 94 degrees celsius to avoid muting the brighter notes.

about beacon coffee roasters

beacon coffee roasters sits on s 10th ave where the bozeman locals know good beans when they taste them. you won't find much fanfare here, just serious attention to the roasting process and coffee that doesn't need to apologize for itself. the kind of place that built its reputation quietly, one bag at a time, while other spots were busy making noise. the beans speak montana straightforward, no tricks, no unnecessary complexity, just clean roasting that lets the coffee be what it wants to be. when you need something that works without drama, this is where tenth avenue delivers what it promises. order a straight americano on a tuesday morning.

all coffee from beacon coffee roasters

bozeman, usa

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