nicaragua coffee
by beacon coffee roasters · bozeman, usa
you'll taste winey before honey. this is nicaragua segovia diamante, a honey nicaragua from beacon coffee roasters.
expect winey, honeyed sweetness upfront, with honeycomb and a chocolate range that shifts between milk and dark chocolate, finishing with a soft almond note. the honey process gives it a fuller, slightly sticky sweetness compared to a washed coffee.
this coffee comes from the segovia region of nicaragua and is honey processed, meaning the skin is removed but a layer of fruit mucilage is left on the bean as it dries, which contributes to the winey, sweet flavour profile.
brewing methods that preserve sweetness and body, such as filter or french press, will suit this coffee well. avoid over-extraction, as the honey process character is best expressed with a balanced, medium brew strength.
beacon coffee roasters sits on s 10th ave where the bozeman locals know good beans when they taste them. you won't find much fanfare here, just serious attention to the roasting process and coffee that doesn't need to apologize for itself. the kind of place that built its reputation quietly, one bag at a time, while other spots were busy making noise. the beans speak montana straightforward, no tricks, no unnecessary complexity, just clean roasting that lets the coffee be what it wants to be. when you need something that works without drama, this is where tenth avenue delivers what it promises. order a straight americano on a tuesday morning.
all coffee from beacon coffee roastersbozeman, usa
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